Launch Party - MAANGCHI'S REAL KOREAN COOKING

Hello, everybody!

Come and celebrate the launch of MAANGCHI'S REAL KOREAN COOKING on Tuesday, May 19, from 6:00-8:00 PM. Meet Maangchi, buy a book, and enjoy small bites and happy hour drink specials at The Grain, Barn Joo's super-cool speakeasy.

Free with RSVP.

About the Book

MAANGCHI'S REAL KOREAN COOKING is a complete course on Korean home cooking by beloved YouTube star. Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking,she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.